ingredients.Nam shui pear
Chuan Bei powder Rock sugar |
methods.
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Mum mum's notes:
You can eat the cooked pear. But I usually chose to discharge it as the pear doesn't have much taste after all the juice has "dispelled" from the fruit.
You can eat the cooked pear. But I usually chose to discharge it as the pear doesn't have much taste after all the juice has "dispelled" from the fruit.