ingredients.Cabbage, shredded
Carrot, shredded or cut into sticks Chilli, shredded (You may choose a hotter chilli like chilli padi) Sugar Vinegar |
methods.
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Mum mum's notes:
Use glass bottle instead of plastic bottle. You may wish to toss and turn the preserved cabbage during that 3 days to make sure that all the vegetable are evenly soaked in vinegar.
Use glass bottle instead of plastic bottle. You may wish to toss and turn the preserved cabbage during that 3 days to make sure that all the vegetable are evenly soaked in vinegar.