ingredients.Char Siew
Pork belly (五花肉) Soy sauce Tomato ketchup (do not put too much of this as it will give a sour sweet taste) Sesame oil Hoisin sauce Hua Tiao wine Honey Raw sugar Steamed Rice Long grained rice Chicken stock or water |
methods.
|
Mum mum's notes:
As honey can be easily burnt, do remember to turn the pork belly several times to prevent charring.
As honey can be easily burnt, do remember to turn the pork belly several times to prevent charring.